On the Weekends, We Linner

Typically on Saturday and Sunday we only eat twice. Some sort of breakfast midmorning (since we sleep in at least past 8am) and then a bigger meal around 3pm.  We call it linner (lunch and dinner) and it works for us.

Today’s linner was steak.


We. are. Stuffed.


I marinated these two huge ribeyes in a mixture of 1/4 cup each of balsamic vinegar,  soy sauce, Worcester sauce and 1 tsp of minced garlic, 2 tsp of dijon mustard and salt and pepper.



They soaked in that goodness until about 2:30 while we did some household chores.


Then Jas grilled them up real nice.


When he grills I “do the inside stuff” and I had made the pasta salad last night before heading to bed.


So I threw some frozen corn, homemade taco seasoning,  garlic, green onions, lime juice, a dab of mayo and cotija (feta) together into some “esquites” which is a mexican street salad and also my absolute fav.  way to eat corn next to straight off the cob.




So whats for linner at your place this weekend?

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